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Responsible for overall cleanliness of kitchen operation, including Bistro, Conference Center, Bake Shop and Main Kitchen. Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees.
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Knowledge of die attach and adhesive technology; interconnect technologies including wire bonding, soldering and flip chip hybridization; cleaning techniques such as vacuum bake, plasma etch, and liquid chemical processes; precision alignment; thin film deposition; thermal control and structural designs.
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We're makers of top-quality bake and breakfast products under brands like Krusteaz, Ghirardelli, Red Lobster, and Cracker Barrel. We're makers of top-quality bake and breakfast products under brands like Krusteaz, Ghirardelli, Red Lobster, and Cracker Barrel.
Full-timeExpandUpdated 18 days ago - UpvoteDownvoteShare Job
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Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc. Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef.
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Do you cook on a stove top or bake in your oven? Load/unload parts onto powder coat line pinsInspect parts for quality including gaging and visual checksPerform light assembly on parts as assigned.
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Knows how to bake bread and perform all prep. The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding.
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The Pastry Chef de Partie, Cook II and III are responsible for prep, set up of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, bread, ice creams, sorbets, gelatos, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications.
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Cafeteria Worker incumbents cook and bake food from scratch, operate cafeterias and may provide work direction to others in the absence of a supervisor. Cafeteria Worker incumbents cook and bake food from scratch, operate cafeterias and may provide work direction to others in the absence of a supervisor.
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Work alongside the Baker Team Leader and the rest of the baker team to efficiently scale, mix, portion, shape, proof, and bake-off multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters all while ensuring consistency and maintaining Levain's standards of delicious quality.
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The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
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The overall objective and purpose of the Pastry Cook position is to prepare and bake desserts, breads and pastries. The overall objective and purpose of the Pastry Cook position is to prepare and bake desserts, breads and pastries.
Part-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Grill, deep fry, bake, broil and microwave raw and prepped foods. IHOP Express - WinStar World Casino & Resort #5631 - Thackerville, OK. Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
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Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Peeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cooking.
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This individual, who reports to the Senior Program Supervisor of Culinary Arts, will also assist in overseeing the Arbor Restaurant and Bake Shop operations and maintenance, as well as growing Arbor's catering business.
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Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. IHOP Restaurant Employees must remain calm under pressure when dealing with guests, staff or equipment problems. Moderate exposure to cigarette smoke.
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